Weekday Menu and Order Form
These menu selections are arranged through The Chateaux staff, and will be provided by one of our favorite local caterers. Please fill out this form completely: when a choice is given please circle your selection. Please fax at least one week in advance to The Chateaux at (303) 635-0307.
Breakfast
Chateaux Continental Breakfast: a variety of muffins, pastries,
bagels, juice, a seasonal fruit, cream cheese, jams, and butter….........................$6.00/pp#_______
Lunch Entrees
Cold Sandwiches: ham, beef, turkey, tuna, and veggie
Served with Kaiser roll or assorted breads, lettuce, tomato,
pickle, chips, coleslaw, pasta or potato salad, and cookies $10.00/pp#_______
Little Italy: Four cheese lasagna, chicken marsala, fresh vegetables
Classic caesar salad and garlic bread……………………............................……….$13.00/pp#______
Executive #1: Whiskey chicken, garlic mashed potatoes, field green
Salad, rolls & butter………………………………………...............................………$15.50/pp#_____
Margaritaville: Chicken fajita chimichanga, pork green chili,
Spanish rice, chips & salsa, green salad w/ cilantro vinegarette…........................$12.50/pp#_____
Salad Trio: Thai sesame chicken noodle salad, seafood salad,
Fresh fruit salad, assorted muffins and rolls……………………..............................$12.00/pp#_____
Executive #2: Grilled porkloin chops, twice baked potatoes,
Fresh cinnamon apples, vegetable medley, garden salad,
Rolls & buttter………………………….............................………………………….$15.00/pp#_______
BBQ Brisket: baked beans, green salad or coleslaw, roll……...........….........$11.50/pp#_______
Chateaux Snack Break: popcorn, pretzels, fruit, and chocolates……...............$5.00/pp#_______
*Add 7.85% tax to all food items.
**All meals include disposable cups, plates, napkins, and utensils.
· Upgrade to china dishes/glassware All Day………………………$2.00/pp#_______
Date of Event:___________________
Requested by:______________________Phone #_______________ Extension________
Day One: ServingTimes: Breakfast_________Lunch____________Snack____________
Day Two: Serving Times: Breakfast__________ Lunch __________ Snack___________
Day Three: Serving Times: Breakfast_________ Lunch __________ Snack___________
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